Curried Eggs Recipe

Home

Recipes

Recipe Reviews

Blogs

Recipe Search

Look for recipes with your favorite ingredients or by dish name

Curried Eggs Recipe - Serves 4 - Easy

Ingredients

4 hard boiled eggs
2 oz butter
1 small onion, peeled and finely chopped
2 teaspoons curry powder
1 tablespoon flour
3/4 cup (7 fl oz) milk

Method

Heat a saucepan over medium heat
Put the butter and onion into the saucepan and saute until the onion is cooked
Add the curry powder and flour and mix well
Continue cooking for 3 minutes
Stir in the milk
Keep cooking until the mixture thickens
Remove from heat
Remove the egg shells
Cut the eggs in half
Remove the yolk and add the yolk to the saucepan, mixing well
Scoop the mixture and put into the egg halves
Serve warm/hot

Recipe submitted by Sid Browne on 18 August 2007

If you have a different recipe for this dish then submit it here.

home - recipes - recipe reviews - blogs - restaurant search
add restaurant - glossaries - contact us - advertise - site map
© Curry Focus 2006-2010