Bombay Potato (Bombay Aloo) Recipe

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Bombay Potato (Bombay Aloo) Recipe - Serves 4

Ingredients

4 tablespoons vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon chilli powder
1 large onion, thinly sliced
1 tablespoon finely chopped yellow bell pepper
1/2 cup of curry masala gravy (add 1 tablespoon of curry masala paste to 1/2 cup of water - there's a recipe for curry masala paste on this site)
2 coarsely chopped tomatoes
1 tablespoon finely chopped fresh cilantro
1 lb cooked potatoes, cut into bite-sized pieces

Method

Heat the oil and stir-fry the turmeric and chilli powder for 30 seconds
Add the onion and yellow pepper and stir-fry for 3 minutes
Add the curry masala gravy and stir-fry for 2 minutes
Add the tomatoes and fresh cilantro and simmer for 5 minutes
Add the cooked potatoes and simmer until hot
Serve

Recipe submitted by B Smith on 7 June 2007

If you have a different recipe for this dish then submit it here.

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