Beef Dopiaza Recipe

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Beef Dopiaza Recipe - Serves 4

Taste Rating = 7 Heat Rating = Mild to Medium

Ingredients

6 tablespoons vegetable oil
2 thinly sliced medium onions
2 teaspoons ground cilantro
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon chilli powder
3 finely chopped garlic cloves
1 1/2 lb lean beef, cut into small cubes
3 cups (1 1/2 pints) water
1 teaspoon salt
1 finely chopped medium onion
2 coarsely chopped red chillis
2 tablespoons finely chopped fresh cilantro
2 teaspoons garam masala

Method

Preheat oven to 375F (190C)
Heat 3 tablespoons of the vegetable oil over a medium heat and stir-fry the sliced onions for about 8 minutes until a golden color
Put the cooked onions into a bowl and set aside
Mix the ground cilantro, ground cumin, ground turmeric and chilli powder with some water to make a smooth thin paste
Heat the remaining 3 tablespoons of vegetable oil and stir-fry the garlic for 1 minute
Add the spice paste to the garlic and stir-fry for 2 minutes
Put the stir-fry mix into a casserole with the beef, water and salt, cover, and cook for 15 minutes
Add the uncooked chopped onion and red chillies to the casserole, cover, and cook for 25 minutes
Add the fresh cilantro and garam masala, cover, and cook for another 10 minutes
Add the previously cooked onions, cover, and cook for another 10 minutes
Remove the lid, turn off the oven and leave for 10 minutes before serving

Check out a review of this recipe

Recipe submitted by Carla James on 7 June 2007

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