Garlic Naan Recipe

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Garlic Naan Recipe - Serves 4

Ingredients

1 teaspoon dry active yeast
1 teaspoon sugar
1 egg
7 oz plain flour
5 cloves of garlic, peeled and finely chopped
1/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon vegetable oil
2 tablespoons natural yogurt
2 tablespoons milk

Method

Mix the yeast and 1 tablespoon of warm water in a small clean bowl
Add the sugar and mix until the sugar is dissolved
Leave the bowl in a warm place for 15 minutes until the mixture is covered in froth
Beat the egg
Put the flour in a large bowl and add the egg, garlic, salt and baking powder
Mix well
Stir in the vegetable oil, yogurt, milk and yeast mixture
Mix well
Knead the dough for about 10 minutes until you have a smooth, soft dough
Cover the bowl with a damp cloth and leave in a warm place for 3 hours
Split the dough into 4 equal pieces
Roll the dough until it is about 1/4 inch thick - don't make the dough too thin
Preheat the oven to 275F (140C)
Brush the dough lightly on each side with vegetable oil and bake in the center of the oven for up to 15 minutes - remove the cooked naans when they are a light golden color
Serve hot

Recipe submitted by J Nichols on 24 January 2008

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