Meat Biryanis for the Indian Army
Wednesday, February 17th, 2010
The Indian army sometimes has to operate at high altitudes and the Indian Defence Food Research Laboratory has created mutton and chicken biryanis for the defence personnel who have to eat at high altitude.
The army asked for non-vegetarian meals to be created for eating at high altitude, where both the oxygen level and temperature can be very low.
The Laboratory answered the call and developed mutton and chicken biryanis that stay fresh and are nutritious for up to a year. As a bonus, the biryanis taste good.
Here at Curry Focus, we think that this is a brilliant development. The biryanis are sure to be welcomed at meal times high in the mountains where it would not be possible to make fresh biryanis, such as the great Biryani Recipes on the Curry Focus website.
You can read more about this on the Food and Beverage website.