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Recent Posts
- Review of the Potato and Spinach Curry Recipe
- Review of the Chana Dal Recipe
- Review of the Chicken Bhuna Curry (version 2) Recipe
- What Is a Bhuna?
- April 2012 Newsletter
- Welsh Curry Awards 2012 Winner
- Review of the Whole Chicken with Yoghurt Curry Recipe
- Review of the Tarka Dal (version 2) Recipe
- Review of the Missi Roti Recipe
- Review of the Garlic Naan Bread Recipe
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Author Archives: rayqsl
Review of the Potato and Spinach Curry Recipe
I was browsing through the great range of vegetarian curry recipes on the Curry Focus website looking for a curry to make this weekend. I eat a lot of vegetarian curries as well as non-vegetarian ones. Usually I go for … Continue reading
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Review of the Chana Dal Recipe
This weekend I was looking through the great range of curry recipes on the Curry Focus website and decided that I should eat a really healthy curry. Not that I eat many unhealthy curries. A couple of nights ago I … Continue reading
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Review of the Chicken Bhuna Curry (version 2) Recipe
Hi, Ray here again. It is weekend curry time again and once more Saturday morning finds me browsing through the great range of curry recipes on the Curry Focus website. This time, one of the chicken curry recipes caught my … Continue reading
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What Is a Bhuna?
Bhuna (or Bhoona) is a cooking method where spices are fried in hot oil. Usually, onions (or shallots), ginger and garlic are then fried in the oil until they are well cooked and have broken down to form a paste. … Continue reading
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April 2012 Newsletter
Welcome to the April 2012 edition of the Curry Focus Newsletter! Please join us on our Facebook page. Facebook.com/curryfocus. We look forward to hearing about your favorite recipes and curry experiences! Latest Articles Welsh Curry Awards 2012 Winner – The … Continue reading
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Welsh Curry Awards 2012 Winner
The judges have chosen the top Welsh curry house for 2012 and the winner is the Purple Poppadom from Cardiff (185 Crowbridge Road East). The winner was announced by Rt Hon Carwyn Jones AM (First Minister of Wales) on Monday … Continue reading
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Review of the Whole Chicken with Yoghurt Curry Recipe
Hi, Ray here again. Curry time has rolled around again and this week the curry recipe to try was chosen at the last minute. My girlfriend, Wendy, had decided to make a chicken casserole on Saturday night so I picked … Continue reading
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Review of the Tarka Dal (version 2) Recipe
Hi, Ray here again. The weekend is here again and once more Saturday morning sees me browsing through the great range of curry recipes on the Curry Focus website. And, once again, I’m looking through the dal recipes to see … Continue reading
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Review of the Missi Roti Recipe
Hi, Ray here again. I seem to be following a bread trail just now (not really sure where it is going but there’s probably going to be a yummy curry at the end of it). A couple of weeks ago, … Continue reading
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Review of the Garlic Naan Bread Recipe
Hi, Ray here again. Last week I was happily eating a chicken kadai with naan bread at my favourite curry house and it occurred to me that I hadn’t tried a naan recipe in a while. In fact, it has … Continue reading
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