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Recent Posts
- Review of the Potato and Spinach Curry Recipe
- Review of the Chana Dal Recipe
- Review of the Chicken Bhuna Curry (version 2) Recipe
- What Is a Bhuna?
- April 2012 Newsletter
- Welsh Curry Awards 2012 Winner
- Review of the Whole Chicken with Yoghurt Curry Recipe
- Review of the Tarka Dal (version 2) Recipe
- Review of the Missi Roti Recipe
- Review of the Garlic Naan Bread Recipe
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Author Archives: curryfocus
Japanese Curry and Curry Roux
We got an email from a George Morrison asking why there were no Japanese curry recipes on the website. The quick answer was that nobody had sent us any. We asked George to give us a recipe and he sent … Continue reading
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Review of the Paratha Recipe
Hi, Ray here again. I was browsing the Curry Focus recipes when I saw the paratha recipe. Being a big fan of this tasty type of bread, and having a delicious supply from my local Indian store, I decided to … Continue reading
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Review of Dal Recipe
Time to cook another Curry Focus recipe. I picked the dal recipe because I like dal and it looked so easy to make. Everything was in the kitchen except for the lentils and I just picked them up from my … Continue reading
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What Are Curry Leaf and Mustard?
Curry Leaf The curry-leaf tree is native to India and grows to a height of about 12 feet tall. The leaves are very aromatic and are used as an herb in cooking. The leaves give a mild curry taste with … Continue reading
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Review of Beef Curry Recipe
Time to try out another great curry recipe. The last few have been chicken curry recipes so this time I’ve gone for the Beef Curry recipe from the Curry Focus web site. Apart from the beef, I had most of … Continue reading
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Fenugreek and Fennel. What They Are.
Fenugreek Fenugreek is both an herb and also a spice. Fenugreek has a strong, aromatic and bittersweet flavor similar to burnt sugar. Fenugreek originated in the Mediterranean region and India. Fenugreek is used in five-spice powder and is often used … Continue reading
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How to cook a Massaman Curry
Massaman is a Thai dish that can be made with chicken, beef or pork. It often contains roasted peanuts, coconut milk, bay leaves, potatoes, cardamom pods, cinnamon, palm sugar, tamarind and fish sauce. Massaman is a Muslim-influenced curry. As you … Continue reading
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Chicken Sagwala Recipe Review
Hi, Ray here again. Time to try another chicken curry recipe from the Curry Focus web site. Which one shall it be? How about the Chicken Sagwala? Looks good. I think it appears on lots of restaurant menus as Chicken … Continue reading
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Curry and Childbirth
Can eating a curry start the process of labor? Judging by the number of internet articles and blogs on this subject, the answer is yes. The “Second Nature Childbirth” web site lists eating a curry at number 12 in the … Continue reading
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Stuffed Eggplant Recipe Review
Hi, Ray here again. I decided to try out one of the vegetarian recipes for a change and went for the Stuffed Eggplants. Before I start, I need to say that I messed up with the eggplants that I bought. … Continue reading
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