Hi, Ray here again.
Time to try out a recipe for one of my favorite dishes. I often have chicken patia (pathia) when I’m in a curry house because I love the taste. I found a Chicken Pathia Curry recipe amongst the great Curry Focus curry recipes and it that looked like it would produce a yummy curry.
The recipe called for all of the usual ingredients and, for the first time in a while, I already had all of the ingredients (including the chicken, although I did have to defrost it). I took the chicken out of the freezer on Saturday so that it would be totally defrosted when it was needed on Sunday evening.
A glance at the curry recipe showed that it would take around 35 minutes to cook – nice and quick.
There isn’t really much to report about the cooking that I did because it was a really simple recipe to follow and there wasn’t anything complicated to do – and I didn’t mess anything up!
The dinner guests arrived on time and pretty soon I served up the Chicken Pathia curry on a bed of basmati rice.
And the verdict? Yummy, yummy, yummy. There was a good, thick sauce (not too dry) and the curry had a good tomato, and a stunning sour, taste.
Everyone said that the curry was outstanding and it got an average taste rating of 8.5 out of 10 with a spice/heat level of “Medium”.
I can definitely recommend this curry and hope it won;t be too long before I make it again.
