Hi, Ray here again.
This week I’ve decided to try out a vegetarian curry recipe from the range of Curry Focus recipes.
I’ve commented a few times how much I enjoy eating peas and potatoes so the Potato and Pea Curry recipe looked like it was created just for me.
If you look at the recipe, you’ll see that it a really simple curry to prepare and make seeing that there are only a few ingredients and cooking steps.
But I managed to get the recipe wrong by not paying attention to the type of peas that I used. I grabbed a bag of minted peas and didn’t notice until it was too late (the cooking was finished).
I served up the Potato and Pea curry on a bed of basmati to the ever-eager diners.
All of the ingredients were cooked well and the liquid had been absorbed during the cooking so the curry was nice and dry (I had some boiling water ready during the cooking in case the curry got too dry but the extra water wasn’t needed).
So all was good apart from the mint taste that didn’t seem right with the curry.
Despite me messing up with the peas, the curry received a taste score of 7 out of 10 with a heat/spice rating of “Medium”.
I really have to make this curry again, this time with the correct ingredients, to see how it really tastes.
