Monthly Archives: August 2010

Review of the Cheese on Toast Recipe

Hi, Ray here again. I’ve been reviewing recipes from the range of Curry Focus recipes for the past 3 years and it struck me that I’ve never made one of the snack recipes. I already snack on cheese on toast … Continue reading

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Curry Delivered To Greece

A few months ago we reported on an exceptional curry delivery from Yorkshire all the way to the south of France. A similar story has come to our attention where somebody talked a friend into delivering his favourite curry from … Continue reading

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Review of the Chicken Pathia Recipe

Hi, Ray here again. Time to try out a recipe for one of my favorite dishes. I often have chicken patia (pathia) when I’m in a curry house because I love the taste. I found a Chicken Pathia Curry recipe … Continue reading

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Review of the Beef Vindaloo Recipe

I don’t know about you, but I just love a good vindaloo – the only thing better is a great vindaloo. Portugal came up with a winner when this dish was created during their stay in Goa, all those years … Continue reading

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Chilli Fights Hypertension

Capsaicin has been shown to relax blood vessels and this lowers blood pressure, reducing the chances of having a heart attack. Chinese scientists have uncovered this property of capsaicin where they observed its powers in tests with laboratory rats. And … Continue reading

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Review of the Potato and Pea Curry Recipe

Hi, Ray here again. This week I’ve decided to try out a vegetarian curry recipe from the range of Curry Focus recipes. I’ve commented a few times how much I enjoy eating peas and potatoes so the Potato and Pea … Continue reading

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July 2010 Newsletter

Welcome to the July 2010 edition of the Curry Focus Newsletter! This month we look at some very important issues and find that curry spices are helping to not only kill cancer cells but Scientists are also experimenting with common … Continue reading

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