Hi, Ray here again.
Just recently I wrote a review of the Dry Massaman Beef Curry recipe. I had been given some Massman Curry Paste by a friend and felt that I had to use it (there’s a good Curry Focus recipe for Massaman Curry Paste that I could have used to make some paste).
I checked out the great Curry Focus Massaman Curry recipes to see if there was another recipe that I could try with the paste that I had.
The Dry Massaman Beef Curry did not contain any potatoes, which I thought was a bit odd. But the Chicken Massaman Curry recipe does call for potatoes as well as coconut cream.
I bought a pack of chicken thighs to make the latest curry and cut them up a little as they were pretty large.
This is a very simple recipe and nothing wrong happened during the cooking and, before too long, I was serving up the Chicken Massaman Curry on a bed of basmati rice.
And everybody loved the curry. It was creamy with lovely flavours of coconut and peanuts.
Overall, the curry got a score of 8.5 out of 10 with a spice/heat level of “Medium to Hot”.
This is a yummy curry that is easy to make and I unreservedly recommend that you try it yourself.