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Monthly Archives: April 2010
India Hosts a British Curry Festival
You can eat a real British curry if you catch the latest curry festival in Kolkata (Calcutta) in India. One of the city center’s restaurants is making curries in the “traditional” British styles. The British have adapted curry recipes to … Continue reading
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Review of the Burma Meatball Curry Recipe
Hi, Ray here again. A lot of the Curry Focus Curry recipes are from what is loosely called “the Indian subcontinent” – from India, Bangladesh and Pakistan. I decided to test a recipe from somewhere else this week. There are … Continue reading
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Exceptional Curry Delivery Service
We’ve just read a report about a curry restaurant that gave a delivery service way above what you’d reasonably expect. A restaurant in Selby, North Yorkshire, delivered an order of curries to a regular customer in the south of France … Continue reading
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Jalfrezi. What is it?
In its simplest terms, a Jalfrezi is a stir-fry curry that has a “hot” spice/heat level. Onions and spices are stir-fried until they are cooked and then meat, fresh chillies, bell pepper (capsicum) and tomatoes are added. The meat can … Continue reading
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Review of the Chicken Jalfrazi Recipe
Hi, Ray here again. One of my favourite curries is a chicken jalfrezi and it is one of the standard curries by which I judge a curry house/restaurant. A good jalfrezi means that I might return but a bad jalfrezi … Continue reading
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Review of the Indonesian Dry Beef Curry Recipe
Hi, Ray here again. It’s curry time at Ray’s house again. My flatmate had removed dome frozen beef from the freezer when he was looking for something that was buried at the bottom of the freezer and had forgotten to … Continue reading
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