Monthly Archives: February 2010

February 2010 Newsletter

Posted on February 28, 2010 by rayqsl

One of the more regular questions that we get asked is whether a chilli is less hot if the seeds are removed. The main heat of a chilli is in the membrane – the white pithy substance that joins the … Continue reading →

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Prostate Cancer and Kennedys Disease Under Attack By Curry Ingredients

Posted on February 24, 2010 by rayqsl

Another Internet article has been brought to our attention about some Chinese research into the health benefits of some of the common ingredients in curries. One item of research has uncovered the fact that eating pungent foods (such as curries) … Continue reading →

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Review of the Lamb Vindaloo Recipe

Posted on February 22, 2010 by rayqsl

Hi, Ray here again. My girlfriend was away this weekend so this lets me try out a really hot curry. And one of my favorite hot curries is a vindaloo. The Lamb Vindaloo Curry recipe was amongst the hot vindaloo … Continue reading →

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Meat Biryanis for the Indian Army

Posted on February 17, 2010 by rayqsl

The Indian army sometimes has to operate at high altitudes and the Indian Defence Food Research Laboratory has created mutton and chicken biryanis for the defence personnel who have to eat at high altitude. The army asked for non-vegetarian meals … Continue reading →

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Improve Your Eyesight With Saffron

Posted on February 12, 2010 by rayqsl

The Internet news feeds are alive with a potential new health use for one of the spices used in Indian cooking. The spice in question is saffron, which is often added to rice to give it a slightly bitter taste … Continue reading →

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Review of the Quick Beef Curry Recipe

Posted on February 8, 2010 by rayqsl

Hi, Ray here again. I had some good friends coming over for dinner this weekend and I hadn’t seen them for a few months. So I needed a curry recipe that would not keep me in the kitchen when too … Continue reading →