Hi, Ray here again.
It’s curry time at my house again. I just love the weekends.
The choice of curries to make was a bit forced on me because I had found some beef at the bottom of the freezer and it needed to be used fairly quickly. I checked out the beef curry recipes from the great range of Curry Focus recipes and chose to make the Beef Madras Curry.
This weekend I did not need to buy any of the ingredients for the Beef Madras Curry. I’ve collected a wide range of curry ingredients and spices over the last two years.
Like most of the Curry Focus recipes, this is an easy curry to make.
I followed the recipe steps and the end curry (and rice) were ready only about 10 minutes after scheduled (I’m getting pretty good at estimating preparation and cooking times). The curry-eating friends arrived just as the rice finished cooking in the microwave (they had called earlier to say they were running late).
I served the Beef Madras Curry on a bed of basmati rice (sounds professional, doesn’t it?).
Even if I say it myself, this is a superb curry. The other diners used the words “tasty”, “lovely” and “great”. The beef was really tender and well cooked and the curry had a typically dry Madras style sauce.
One of the diners said that it was the best curry that I had ever made and awarded it a taste score of 10 out of 10. On average, the Beef Madras Curry received a taste score of 9 out of 10 with a spice/heat rating of medium.
If you like a Madras style curry, then you simply should try out this recipe. I’m really glad that I discovered the beef at the bottom of the freezer and that this led me to make this yummy curry. I will definitely be making this curry again.