Monthly Archives: December 2009

December 2009 Newsletter

Posted on December 26, 2009 by rayqsl

Merry Christmas and a Happy New Year to all our readers! 2009 has been a big year for the CurryFocus team, with the site growing considerably month by month. We have some great articles this month including one that will … Continue reading →

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Leftover Ham Curry

Posted on December 22, 2009 by rayqsl

Christmas is here once again and people look like they are buying enough food to keep them fed for weeks. And at the top of a lot of people’s list is the traditional Christmas ham. Usually a ham is big … Continue reading →

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Review of the Dry-Roasted Lamb (Sukka Lamb) Recipe

Posted on December 21, 2009 by rayqsl

Hi, Ray here again. Time for a weekend curry again and I checked out the great Curry Focus recipes to see what I would make this week. I saw the Dry-Roasted Lamb (Sukka Lamb) recipe and it looked like it … Continue reading →

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Berliners Love Currywurst

Posted on December 17, 2009 by rayqsl

It may be a surprise to some of you to discover that curried sausages, otherwise known as currywurst, is one of the most popular snacks in Berlin, Germany. Germany is well known for its love of sausages so adding a … Continue reading →

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Review of the Beef Madras Curry (Gosht Madras) Recipe

Posted on December 14, 2009 by rayqsl

Hi, Ray here again. It’s curry time at my house again. I just love the weekends. The choice of curries to make was a bit forced on me because I had found some beef at the bottom of the freezer … Continue reading →

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Saffron Spice

Posted on December 10, 2009 by rayqsl

Saffron is a spice made from the stigmas and styles of the saffron crocus (Latin name crocus sativus). The stigma is part of the flower that receives pollen and the style attaches the stigma to the flower. The countries that … Continue reading →

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Review of the Beef Rendang Recipe

Posted on December 9, 2009 by rayqsl

Hi, Ray here again. The weekend is here again and so it’s time to try another of the great yummy curries from the Curry Focus website. I really like a Rendang and the Beef Rendang recipe looked really simple to … Continue reading →

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