Review of the Beef Madras Curry Recipe
Hi, Ray here again.
It was time for another curry and I deliberately looked for a beef recipe to try from the range of great Curry Focus recipes. I had already bought some great beef that was on special so I wanted to turn it into a yummy curry. I saw the recipe for Beef Madras Curry and chose that one to try.
I quickly prepared the ingredients and soon got down to making the curry.
I thought that it was a bit odd to cook with a mixture of butter and oil but followed the recipe instructions to see how it would turn out.
I browned the beef and put is aside for later.
There was a lot of liquid in the frying pan after removing the beef but carried on by adding more butter and oil and then cooking the onions.
This is a very simple recipe to follow and the main 90-minute simmer was underway before too long. The curry was getting very dry and I added 1/4 cup of hot water 20 minutes from the end of the simmering.
The diners were obviously hungry because they were all impatiently waiting for their food. I served up the curry and everyone concentrated on eating for a while.
Everyone loved the curry. This is a really good dry curry with a delicious taste. The beef was very tender and “melted in your mouth”. Overall, the curry received an average score of 8.5 out of 10 with a spice/heat rating of “hot”.
So if you are keen to try a delicious, hot, curry then you should give this recipe a try.
