Monthly Archives: September 2009

September 2009 Newsletter

Latest Articles Curry Calorie Count. Part One – Ray begins an investigation that will span three articles. When the Oil is Ready for Cooking – So just how do you know when the cooking oil is hot enough to use? … Continue reading

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Curry Calorie Count. Part One

Every so often I get asked why I don’t put on weight eating all the curries that I make. And this is from people who think that I only make a curry at the weekend from the range of great … Continue reading

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Review of the Chickpeas and Rice Recipe

Hi, Ray here again. I felt it was time to try one of the wide range of vegetarian recipes from the Curry Focus website I do enjoy a good biryani and so I chose the Chickpeas and Rice recipe to … Continue reading

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Checking if the Oil is Ready for Cooking

Quite a large number of curry recipes need you to fry some of the ingredients. Most curries have fried onions and/or spices and delicious prawn pakoras or beef koftas couldn’t exist without deep fat frying. So how can you tell … Continue reading

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