Hi, Ray here again.
I’ve said before that I love peas in curries and I was a bit surprised to see that I’d overlooked the Ground Lamb with Peas recipe amongst the wide range of recipes on the Curry Focus website.
But now that I’d seen the recipe, I just had to try it out.
The recipe is very simple and there were only a handful of steps needed to get the curry ready.
I didn’t remember to buy naan bread from my favorite Indian store and did not have enough time to make some before the guests would arrive (I made some great naan bread from the Curry Focus recipes – check out the naan bread review to see how the bread turned out).
It took less than an hour to cook the curry, get the rice ready and serve up the curry to the waiting diner guests.
The ground lamb and peas curry was quietly eaten and didn’t really get much praise. The overwhelming comment was that it was a bit basic and, personally, I found the curry to be too fatty.
The curry had a spice/heat rating of hot and only got an average score of 5.5 out of 10.
In summary, I found this curry to be disappointing and won’t be making it again. But I will keep looking out for recipes with peas in them.