Monthly Archives: June 2009

Review of the Lamb Xacutti Recipe

Posted on June 29, 2009 by rayqsl

Hi, Ray here again. Recently I made Chicken Xacutti curry and wrote a review for the website. I had read that a Xacutti is hotter than a vindaloo but the Chicken Xacutti was nowhere near as hot as a vindaloo. … Continue reading →

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June 2009 Newsletter

Posted on June 26, 2009 by rayqsl

You may have noticed that the search results page has changed recently. The search process now checks blog articles and the glossaries as well as recipe titles and ingredients. There are a large number of blog articles on the website … Continue reading →

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Review of the Chicken Xacutti Curry Recipe

Posted on June 15, 2009 by rayqsl

Hi, Ray here again. I’ve had a lot of recent success with the great range of Curry Focus recipes. I’d seen the recipe for Chicken Xacutti a few months ago and thought that now was as good a time as … Continue reading →

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The Worlds Most Expensive Curry

Posted on June 9, 2009 by rayqsl

If you’re feeling hungry in London and have a couple of thousand pounds (a little over 3,000 US dollars) of spare cash in your pocket, you can drop by the Bombay Brasserie (in Kensington) and sample their new curry dish, … Continue reading →

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Review of the Chick-Pea Curry Recipe

Posted on June 8, 2009 by rayqsl

Hi, Ray here again. Last week’s Gujarati Toor Dal recipe was such a success that I chose another vegetarian curry for this week’s recipe review. I love chickpea curries almost as much as dahl and so I went for the … Continue reading →

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Prevent Alzheimers and Dementia by Eating Curry

Posted on June 4, 2009 by rayqsl

Not long after the latest excitement about being able to lose weight by eating a curry (see Try To Lose Weight By Eating Curry), along comes a new theory that you can prevent Alzheimer’s and Dementia by eating curry. Professor … Continue reading →

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Review of the Gujarati Toor Dal Recipe

Posted on June 1, 2009 by rayqsl

Hi, Ray here again. There wasn’t a recipe review last week. My girlfriend had seen what I’d written in my review of the Chicken and Mushroom Pulao Curry and she “thought” that I should make it again so that she … Continue reading →

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