Monthly Archives: April 2009

April 2009 Newsletter

In the last newsletter we told you that we were changing the way the recipe categories work so that you could find the perfect recipe more quickly. We have now done this and have started to update the categories in … Continue reading

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Making Thai Chicken Curry With Vegetables Again

Some good friends were coming around for dinner this weekend and asked me to make them a Thai curry. I read through the great Curry Focus curries and found one that I had made, and reviewed, before but I had … Continue reading

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Adjusting the Heat in a Curry

The principal ingredient that gives curry its “heat” is chilli. And a curry becomes hotter when you use more chilli. There are 3 main different ways how chilli gets into curries – as chopped fresh chilli, chilli powder or curry … Continue reading

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