Monthly Archives: March 2009

Review of the Thai Green Chicken Curry Recipe

Posted on March 30, 2009 by rayqsl

Hi, Ray here again. Over the last few weeks, my housemate and I had been emptying the freezer (by eating the contents), so that we could start filling it again fresh food. We had finally reached the last pack of … Continue reading →

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March 2009 Newsletter

Posted on March 25, 2009 by rayqsl

A little while ago we got an email asking if we could supply a list of the vindaloo recipes on the website. We replied with a list of the recipes and pointed out that they would get this by themselves … Continue reading →

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Review of the Spicy Fish Cakes Recipe

Posted on March 16, 2009 by rayqsl

Hi, Ray here again. It’s been too long time since I’ve tried a fish recipe from the Curry Focus website. Eating fish is supposed to be good for you so I thought it was time to be good to myself. … Continue reading →

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Choosing A Cooking Oil

Posted on March 11, 2009 by rayqsl

Of all the cooking oils in the supermarket, which is the best for cooking curries? You can probably guess that there is no “correct” answer. I’ll give you a few basic details for you to think about but you should … Continue reading →

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Review of the Vegetable Pulao Recipe

Posted on March 2, 2009 by rayqsl

Hi, Ray here again. I had 2 vegetarian friends were coming to dinner this weekend and so I checked out the vegetarian recipes on the Curry Focus website. The Vegetable Pulao recipe looked very easy to make. The vegetable pulao … Continue reading →

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