Hi, Ray here again.
I love curries with peas so was more than pleased to see a recent recipe on the Curry Focus website for Keema Matta (Ground Lamb with Peas). And so it was an easy decision to test the recipe.
I already had most of the ingredients in the house so only needed to do a small shop for the lamb and fresh cilantro. And the shop cost me less than usual because the store where I buy my meat had ground lamb on special.
This is yet another easy Curry Focus recipe.
I measured and prepared the ingredients so I could add them to the frying pan when they were needed.
It only takes around 25 minutes to make the curry and so I didn’t start to cook the curry until the guests arrived, in case they were late for some reason. The guests arrived at the scheduled time and each grabbed a beer from the fridge while I started the cooking.
As usual, it was a simple curry to make and the only thing that I had to plan was the synchronizing of the cooking of the rice and two naan breads that I had earlier taken out of the freezer.
The curry was served to the diners and it was quickly eaten.
The diners really liked the Keema Mattar which had a lovely taste with a great cilantro flavour.
Overall, the curry received a score of 7 out of 10 with a medium spice/heat rating.
If you like a good lamb curry then you must try out this recipe.