Review of the Beef Madras Curry Recipe
Hi, Ray here again.
Once again it’s time to try one of the great curry recipes from the Curry Focus website and this time I chose the Beef Madras recipe. The recipe has been on the Curry Focus website for a long time and I’m a surprised that I haven’t tried it before now because I just love Beef Madras.
Like most of the Curry Focus recipes, this is a very easy recipe to follow and it only took just over an hour from starting the preparation to serving up the meal.
I bought some ordinary steak because the recipe did not say which type of beef cut to buy.
And I bought two stuffed paratha to eat with the curry.
I simply followed the recipe and everything worked out just fine.
The Madras kept getting dry near the end of the cooking and I added all of the masala gravy and also an extra ½ cup of hot water to prevent the curry from becoming too dry.
There was only two for dinner tonight, my flatmate and myself, and we both like hot curries. Which is just as well because this is definitely a hot, spicy, curry. The Madras was very tasty and with a strong flavor. The word “fiery” described the heat pretty well and I’m sure that the Madras was hotter than the Pork Vindaloo that I made not long ago.
Overall, the curry was given a rating of 8 out of 10 with a spice/heat rating of hot.
In my opinion, this is a simply a stunning curry and I recommend you should try the recipe if you like a delicious, and hot, curry.
