Monthly Archives: July 2008

Making A Real Curry Meal

Posted on July 28, 2008 by rayqsl

It’s been just less than a year since I began trying the recipes on the Curry Focus website. In the first few weeks, I followed the recipes extremely carefully and was sometimes unsure as to what would actually be served … Continue reading →

Posted in Information | Leave a comment

What Is Passatta?

Posted on July 27, 2008 by rayqsl

Passatta is a contentrate that is made out of cooked tomatoes. There are lots of different recipes for passatta. Some recipes have the tomatoes cooked with meat, such as pork and bacon, whereas some have purely vegetarian ingredients such as … Continue reading →

Posted in Information | Leave a comment

Review of the Cauliflower and Potato Recipe

Posted on July 24, 2008 by rayqsl

Hi, Ray here again. I needed to get back into the cooking saddle again pretty quickly after last week’s bad experience with the poppadom recipe. This time I went for the Cauliflower and Potato recipe from the great curry range … Continue reading →

Posted in Recipe Reviews | Leave a comment

Review of the Poppadom Recipe

Posted on July 16, 2008 by rayqsl

Hi, Ray here again. I’d recently been looking through some of my curry recipe books and was struck by the lack of recipes for Poppadoms. Some books even said just to buy some from a shop and then just cook … Continue reading →

Posted in Recipe Reviews | 1 Comment

Review of the Beef Pasanda Recipe

Posted on July 7, 2008 by rayqsl

Hi, Ray here again. This week I decided that I wanted to try a recipe for a dish that I’ve never eaten before. I searched thru the great recipes on the Curry Focus website and chose the Beef Pasanda. The … Continue reading →

Posted in Recipe Reviews | Leave a comment

June 2008 Newsletter

Posted on July 6, 2008 by rayqsl

Another busy month as we try more recipes, look at how to match wine to a curry and continue to add new features to the website. We’ll let you know about the new features once they are ready. If you … Continue reading →

Posted in Newsletters | Leave a comment

Review of the Lamb Rogan Josh Recipe

Posted on July 2, 2008 by rayqsl

Hi, Ray here again. Last week I had wanted to make a Rogan Josh curry but had left it too late to make because I had forgotten that the lamb had to be marinated overnight. So this week I was … Continue reading →

Posted in Recipe Reviews | Leave a comment