Monthly Archives: May 2008

What Is A Karahi?

Posted on May 28, 2008 by rayqsl

A karahi is a the traditional Indian cooking utensil that is similar to a flat-bottomed wok. A karahi used to be made only of cast iron but, nowadays, a karahi can be made out of stainless steel or or some … Continue reading →

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Review of the Pork Vindaloo Recipe

Posted on May 26, 2008 by rayqsl

Hi there, Ray here again. My girlfriend wasn’t coming around for my weekly curry tasting and this gave me a chance to use the great Pork Vindaloo recipe that had been supplied by my flatmate’s mother. A vindaloo is a … Continue reading →

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Review of the Naan Bread Recipe

Posted on May 10, 2008 by rayqsl

Hi, Ray here again. I made a great eggplant curry a few weeks ago (here is the review of the eggplant curry). At the time, I also made some naan bread. I discovered that making the bread is easy but … Continue reading →

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April 2008 Newsletter

Posted on May 7, 2008 by rayqsl

April has been a productive month for the CurryFocus.com website with a major upgrade to the recipe search feature of the site. We’ve changed the way that the recipe search works so that now you’ve got more chance of finding … Continue reading →

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Review of the Easy Chicken Curry Recipe

Posted on May 5, 2008 by rayqsl

Hi, Ray here again. Time for another curry from the Curry Focus recipe pages. This time I was attracted by the word “Easy” in the Easy Chicken Curry Recipe. It looked an easy dish to prepare. Out of the freezer … Continue reading →

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