-
-
Recent Posts
-
Monthly Archives: January 2008
Naan Bread With An Indian Curry
Naan (or Nan) is a flatbread that can be eaten with most curries. It is a leavened bread, which means that it rises using yeast. The Moguls brought naan bread to India hundreds of years ago (the Moguls came from … Continue reading
Posted in Information
Leave a comment
What Is Anise?
Anise is a plant that originated in the Middle East and is now widely grown in North America, Europe and Asia. Anise is also known as aniseed. Both the seeds and leaves are used in cooking and have the taste … Continue reading
Posted in Information
Leave a comment
What Is Dill?
Dill is an herb that grows to about 2 ft in height. The feather-like leaves grow to a length of about 6 in. Both the seeds and leaves are used in cooking. The fresh dill leaves are sometimes called dill … Continue reading
Posted in Information
Leave a comment
Review of the Mango Lassi Recipe
Hi, it’s Ray here again. If you haven’t tried mango lassi then you’re really missing out on a taste sensation. Mango lassi is a refreshing drink and the Curry Focus website has a very easy mango lassi recipe for you … Continue reading
Posted in Recipe Reviews
Leave a comment
What Is Nigella?
Nigella is a spice that is primarily used when making Indian flat breads, such as naan, and vegetarian dishes. The spice has a strong, oregano-like aroma. The Nigella spice seeds come from the Nigella Sativa plant that is widely grown … Continue reading
Posted in Information
Leave a comment
Review of Sri Lanka Chicken Curry Recipe
Hi, Ray here again. Now that the holiday season is over, it’s time to return to my favorite hobby of cooking delicious curries. The Curry Focus website has a recipe for Sri Lanka Chicken Curry which looked easy enough, in … Continue reading
Posted in Recipe Reviews
Leave a comment
December 2007 Newsletter
This is the December 2007 edition of the Curry Focus newsletter. Well, hasn’t the year been a great one? Happy New Year to all our Newsletter subscribers. More articles and recipes have been added in December and we hope you … Continue reading
Posted in Newsletters
Leave a comment
What Are Jaggery and Gur?
Jaggery and gur are similar types of unrefined sugar. The two names are often mixed up but they are both types of natural, unprocessed, sugar that you use in various types of cuisine. Jaggery is made from cane sugar and … Continue reading
Posted in Information
Leave a comment
Review of the Chickpea and Spinach Curry Recipe
Hi, Ray here with another Curry Focus recipe review. I chose the Chickpea and Spinach curry as being an easy and delicious recipe to try out. I had everything in the house except for the can of chickpeas, spinach and … Continue reading
Posted in Recipe Reviews
Leave a comment