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Monthly Archives: May 2007
Benefits of Cayenne Pepper
What is Cayenne� Pepper? Cayenne is a hot red fruit that is used to flavour dishes, its name comes from the city Cayenne which is� the capital of the french region of French Guiana. The fruit is often pulped into … Continue reading
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Cinnamon. What Is It?
Cinnamon is a very widely used spice that comes from the bark of a tree in the Lauraceae family. The tree is native to Sri Lanka and southern India. Indonesia is now the main supplier of cinnamon to the world … Continue reading
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Curry is Britain’s Most Popular Meal
I was reading an Article on the Britain USA website and it confirmed what I suspected already… yes curry is Britain’s most popular meal. They write.. It may be ordered in an Indian restaurant, bought ready-made from the supermarket, or … Continue reading
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What Is Saffron?
Saffron is made from the stigmas and style of a crocus (crocus sativus linnaeus). Saffron is used in cooking to provide aroma, flavour and colour. It is often referred to as a spice but it is much more than a … Continue reading
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Chicken Curry On A Hot First Date
Be very careful when going for a curry on a first date. Besides the obvious gaffes of farting, burping and getting drunk, there are more subtle dangers of which you need to be aware. Firstly, don’t order a curry that’s … Continue reading
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