Chicken Curry and Beyond - The CurryFocus Blog

Lamb Korma was on the menu for tonight, a simple yet tasty recipe was found on the net that involved making a paste out of chilli, curry and turmeric. Adding this to oil and onion, then adding cubes of lamb. Once the lamb cubes were sealed added evaporated milk, cream, coconut, and garlic. Final touches were cilantro and Garam Masala.

Very tasty, this only problems with this dish was the appearance of the sauce due to the evaporated milk.

Yummy Curry Rating from the diners: 7.0 out of 10
Hotness Rating: Mild